Veranda
Opening Hours
May-August: Monday - Sunday
Thursday-Friday from 15:00
Saturday-Sunday from 12:00
Week 26-32: Open every day
Förbordsbokning Call 031 -69 01 08
Come to the boat we have our own guest pier.
Cooking only by appointment or contact us at No: 031-69 01 68 or 031-69 01 08
Children's HamburgersWith bread and hamburger sauce, lettuce and tomato
80:-
Luxury potato salad + 1 Sauce / butterIncluded!
Extra sauce / butter:House aioli
BBQ Butter
Ratatouille
Bearnaise sauce
25:-
Menu
SOS herring, mustard herring, red onion, sour cream, potatoes, cheese, butter & bread
135:-
Caprese, Tomato, mozzarella, basil, olive oil, lemon and freshly ground black pepper
95:-
Mixed olives and cheese dice
60:-
Sourdough Bread with the house's aioli
35:-
The house's shrimp sandwich, hand-peeled shrimp, egg, aioli and asparagus on bread
145:-
Fish soup, our new popular soup, which we will vary according to availability of raw materials
125:- 95:-
Grilled Salmon with warm potato salad, sour cream and grilled lemon.
215:-
Caesar Salad, romaine lettuce, dressing, parmesan cheese, chicken, bacon & rye croutons
145:-
Vegetarian pasta with mozzarella, avocado, tomato and walnut kernels
145:-
Child-size hamburger with fries, lettuce, tomato, dressing and bread
80:-
200g burger with cheese, bacon, tomato, onion, sauce and fresh French fries
145:-
Bookmaker Rydberg; Fillet of beef, egg yolks, horseradish, Dijon mustard sauce & fries
195:-
Grilled Entrecote, baked tomato with parmesan, salt & pepper roasted potatoes
245:-
Grilled Lamrostbiff m butter fried vegetables, salt roasted potatoes & béarnaise sauce
199:-
Desserts
Panna cotta with brown sugared berries and cream
85:-
The children's favorite ice cream, vanilla ice cream with chocolate sauce & cream
55:-