Veranda
Opening Hours
From 7 May, we are open weekends.
After midsummer open every day
Reservations Call 031 -69 01 68
Menu
SOS plate. butter, cheese and herring
135:-
Shrimp sandwich on rye bread with homemade mayonnaise
149:-
Fish and shellfish soup with saffron aioli
110:- 155:-
Chicken tortilla with tomato and onion salad
135:-
Homemade burgers 200g, fries, salad, sauce, cheese and bacon
165:-
Ceasar salad with chicken and croutons
145:-
Grilled sirloin steak with mushroom sauce and papardelle pasta
245:-
Deep fried beans and goat cheese bundle, Thai salad and cashew nuts
145:-
Sourdough Bread with whipped herb butter
35:-
Desserts
Rhubarb pie with rosemary quilt and real custard
75:-
Children's Menu
Kids Hamburger with fries
80:-
Children,s ice cream with chocolate sauce
50:-