Salmon tartar on rye bread topped with caviar, crisp lettuce and a mild mustard sauce
Classic caviar served with lemon, chives, dill and sour cream
Seafood mix on rye bread with spinach and red onion salad and dillvinaigrette
Carpaccio of beef with arugula, pine nuts, olive oil and parmesan
Bruschetta with ripe tomatoes, basil, extra virgin olive oil and prosciutto crisps
Frothy lobster soup with scallops and Västerbotten cheese sticks
Baked flounder with hummercoulis, asparagus confiterade tomato and potato bake
Pesto baked salmon fillet with seasonal vegetables, mashed potatoes and horseradish crème
Grilled halibut with Caesar dressing and a warm primor and potato salad
Chickenfilè with tomato and truffle mix, roasted garlic and potatoes and mushroomsterrin
vealfilè with caramelized Barsky, root vegetables and salt roasted potatoes
Roasted veal entrecote with jordärtskocksås, mushrooms and pommes anna
Fillet of beef with sardellebearnaise, red onions and asparagus and potato stomp
French lemon pie with blackberries
Chocolate fondant with cherries
Crème brûlée with berries
The house cheese with fig jam and fruit bread
Ruckman chocolate truffles