Catering Menus

Party Menu 1

Starter:
Shrimps, smoked salmon, finely chopped red onion and dill in lemon mayonnaise on rye bread

Main Course:
Double marinated fillet of pork with roasted vegetables, potatoes au gratin and a tomato reduction

Dessert:
Fresh strawberries with vanilla mascarpone and lime sugar.

Party Menu 2

Starter:
Parmesan Pastry o bresaola on arugula salad with balsamic syrup

Main Course:
Lamb fillet m m warm potato mushrooms, radishes, sugar snap peas

Dessert:
Cappucino cake with blueberry compote

Party Menu 3

Starter:
Salmon tartar with bleak roe and mild mustard sauce

Main Course:
Veal contrefillet with roasted ptoatoes, asparagus, broccoli, paprika sauté and balsamico gravy

Dessert:
Chocolate mousse tart with berry sauce and cream

Party Menu 4

Starter:
Bruschetta with tomato and basil salad and prosciutto crisps

Main Course:
Grilled coley m olive fried potatoes, root vegetables, onion mix m cold herb yoghurt

Dessert:

Chocolate fondant with chocolate whiskey cream and fresh berries

Party Menu 5

Starter:
Scallops with balsam tomato butter on herb salad with sliced parmesan

Main course:
Poached fillet of witch with herb duchesse, champagne sauce and buttered carrot purée

Dessert:
White chocolate pannacota with blackberries preserved raw

Party Menu 6

Starter:
Pepper and vodka marinated barbecued beef on toast with horseradish cream

Main Course:
Herb baked salmon fillet on sour sandefjordssås, roasted potatoes and root vegetables

Dessert:
Strawberry cake with red currant sauce

Party Menu 7

Starter:

Air-dried skinkrulle with salad

Main Course:
Herb chicken with vegetable risotto & red wine sauce

Dessert:
Crema Catalana