2-course menu 275:- incl. sales tax
3-course menu 335:- incl. sales tax
Starters
Hand-peeled shrimps, smoked salmon, finely chopped red onion and dill in lemon mayonnaise on rye bread canapé
Salmon tartar with bleak roe and mild mustard sauce and crispy pea shoot salad
Cheese and rocket pie with prosciutto chips and balsamico reduction
Main courses
Poached witch with herb duchess, mishroom sauce and buttered carrot purée
Broiled gillet of zander on beetroots and capers in browned butter with gratinated mashed potatoes
Fillet of salmon baked with soft cheese and herbs, coriander cottage cheese and butter fried potatoes
Double marinated fillet of pork with roasted vegetables, potato gratin and tomato reduction
Fillet of veal with roasted potatoes, asparagus, broccoli, paprika sauté and balsamico gravy
Desserts
Petite choux with fresh berries, vanilla cream and lime sugar
White chocolate panna cotta with blackberries preserved raw
Torta di Miritilli - Blueberry cake