Mediterranean buffet
Grilled fillet of chicken flavoured with pesto
Parmesan and ajvar flavoured fillet of salmon
Pasta salad with fresh herbs and seafood
Feta cheese salad with black olives, red onion and sundried tomato
Marinated garlic and kronärtkockshjärtan
The house's olive tapenade
Manchego cheese with sundried tomatoes
Vegetarian buffet
Rosemary roasted root vegetables
Hot noodle salad with crispy vegetables
Grilled paprika, aubergine and zucchini
Salad with tomato, cucumber, red onion, olives and feta cheese
The chef's whipped butter
Wilderness Buffet
Mousse cake with two kinds of roe and dill on dark bread
Thin bread rolls filled with smoked deer steak and chanterelle cheese
Potato salad with apple in a chives and parsley vinaigrette
Marinated wild boar tenderloin
Juniper berry marinated trout
Lingonberries preserved raw
Freshly baked bread, whipped butter and soft whey butter
Italian buffet
Marinated pork tenderloin
Lime marinated scampi on skewer
Marinated artichoke, olives and garlic cloves
Pasta salad with sundried tomato pesto, paprika and red onion
Cheese platter with taleggio, pecorino and the house's marmalade
Mini ciabatta with herb cream cheese
Large Swedish Buffet
Mustard herring and pickled herring
Elderberry marinated salmon with mustard sauce
Smoked salmon with roe sauce
Pie with Västerbotten cheese
Salad with mixed vegetables
Classic potatoes au gratin
Two cheeses from Kvibille
Freshly baked bread and Ruckman's whipped butter
West Coast Buffet
Marinated salmon with mustard sauce
Salmon rolls smoked cold filled with crab mousse
Fresh potato salad with capers, dill and shallots
Freshly baked bread and whipped butter Ruckman
BBQ Buffet
Whole grilled sirloin steak
Marinated chicken drumsticks
Honey marinated pork loin
Potato salad with red onion, capers and vinaigrette.
Rose Pepper Marinated quornfilé.
Tomato, onion and avocado salad.
Basil Marinated carrot salad.
Olive and kronärtsskockssallad.
Sweet Chili creme fraiche.